Huck’s American Craft Menu

Baked with butter and rock salt, served with home made grained whiskey mustard and craft beer fondue.

8 wings tossed in choice of sauce, served with carrots and celery and your choice of blue cheese dressing or Rosemary Buttermilk ranch.

Fritos topped with chill con carne, craft beer fondue and New York aged cheddar garnished with Peter Piper's Pickled Peppers, diced sweet onions and sour cream. Gluten free.

Beer battered "squeaky cheese" served with rosemary buttermilk sauce for dipping.

Fritas topped with chili con carne, craft beer fondue, bacon, sausage and New York aged cheddar with lacy egg, diced sweet onions, Peter Piper's Pickled Peppers and sour cream.

Home fries topped with shaved Angus steak, New York aged cheddar and a lacy egg, garnished with Peter Piper's Pickled Peppers. Gluten free.

Cheese ravioli battered in Italian breading then fried, served with Hucks marinara, parsley and sprinkled Parmesan.

Elbow pasta mixed with New York aged cheddar, Muenster and cheddar Jack cheese.

Clams steamed in a garlic white wine sauce. Served with lemon and baguette.

New York aged cheddar dip spiked with gluten free Omission lager served with croutons, soft pretzel bites, carrots and celery for dipping.

Three Classic breaded tenderloins served with fries and your choice of dipping sauce, carrots and celery.

Beer battered squeaky cheese served with rosemary buttermilk sauce for dipping.

Classic breaded tenderloins served with choice of dipping sauce, carrots and celery.

Bite-sized hot roast beef grinders served on a hoagie roll with horseradish aioli, sweet peppers and au jus for dipping.

Mussels steamed with natty boh beer with a red wine marinara sauce, served with a 1/2 of lemon and bread.

Served with choice of red wine marinara or white wine, garlic and onion sauce. Served with lemon and bread.

Hand cut, house-fried and herb salted and served with Fresno aioli for dipping.

Shrimp steamed in a garlic white wine butter sauce with diced tomatoes and basil. Served with Lemon and Baguette

Sesame seed encrusted rare ahi tuna. Served with Wonton strips and wasabi aioli

Corn tortilla chips layered with craft fondue, tomato, onions, Fresno peppers,, and more cheese. Topped with roasted pork shoulder and drizzled with white BBQ sauce

Flash fried Brussels tossed in a sweet and savory glaze over a bed of crumbled goat cheese.

Pimento cheese spread made in house with aged white cheddar and served with toasted baguette, carrots and celery.

Jalapeno peppers stuffed with pulled pork, pimento cheese, and then wrapped in bacon. Oven roasted and topped with homemade Alabama whit BBQ sauce.

Seared rare ahi tuna served chilled and sliced with fire-roasted pineapple and drizzled with a poke sauce reduction. Topped with tuxedo sesame seeds and scallions.

Flash Fried Brussels Sprouts tossed in buffalo sauce and topped with crumbled blue cheese.

warm pimento cheese spread made in house with aged white cheddar, buffalo sauce and chicken. Served with toasted baguette, carrots and celery

three flour tortillas filled with shredded roasted short rib, lettuce, Fresno aioli, cheddar jack cheese and pickled onions.

Three flour tortillas filled with crispy rock shrimp, fresno ailoi, cucumbers and tomatoes.

Warm spinach, artichoke and cream cheese dip. Served with toasted baguette, carrots and celery

Warm shredded chicken, Buffalo sauce, blue cheese and cream cheese dip. Served with toasted baguette, carrots, and celery

Three Flour Tortillas filled with seared tuna and teriyaki pineapple slaw

Flour tortilla chips topped with beer cheese fondue, melted cheddar jack cheese, lettuce, tomatoes, Fresno peppers, diced onions and sour cream

Beer battered onion rings with Fresno aioli

roasted jalapenos stuffed with pulled pork and cheddar jack cheese, wrapped in bacon and topped with Bourbon BBQ sauce

three four tortillas filled with seasoned shrimp, pico de Gallo and lettuce. Served with sour cream.

Spring Mix topped with tomatoes, cucumbers, onions, roasted red peppers and blue cheese crumbles and choice of dressing. Gluten free.

Chopped Iceberg lettuce topped with hard boiled egg, bacon, tomatoes, cucumber, New York aged cheddar, peas and served with your choice of dressing. Gluten free.

Butter lettuce with quinoa, sauteed Brussels sprouts, chopped bacon, tomatoes and cucumbers. Served with house balsamic vinaigrette. Gluten free.

Flash fried Brussels sprouts, diced onion and crumbled goat cheese over romaine lettuce and served with your choice of dressing.

Butter lettuce, topped with tomatoes, cucumbers, onions,roasted red pepper, and blue cheese crumbles

Butter lettuce with tomatoes, carrots, sweet onions, cucumbers and house croutons served with choice of dressing.

Butter lettuce with tomatoes, carrots, sweet onions, cucumbers and house croutons served with choice of dressing.

Hydro bib lettuce, diced fresh turkey, tomatoes, cucumbers, onions, bacon, egg and bleu cheese crumbles. Served with choice of dressing. Gluten free.

Spring mix with roasted golden and red beets, goat cheese and sunflower seeds. Served with our house made citrus poppyseed vinaigrette.

Grilled steak over spring mix with bleu cheese crumbles, onion straws, tomato, cucumber and your choice of dressing

Ahi tuna over romaine lettuce with fried wonton strips, red onion, cucumber, tomato. Served with wasabi aioili

Iceberg lettuce with tomatoes, cucumber, diced onion, carrots and croutons. Served with your choice of dressing.

chopped romaine with aged parmesan, herbed garlic croutons, and house made ceasar dressing on the side

Iceberg Lettuce wedge topped with bacon, tomatoes, pickles onions and blue cheese crumbles. Served with Blue cheese dressing

iceberg lettuce, tomatoes, cucumber, diced onion, carrots and her bed garlic croutons

romaine lettuce topped with Parmesan cheese, her bed garlic croutons and homemade Caesar dressing

Hucks marinara and Muenster cheese.

Marinara, bacon, pineapple, muenster and Monterey Jack

Marinara, sausage, bacon, pepperoni and Muenster cheese.

Grilled chicken, Buffalo sauce, New York aged cheddar, tomatoes with a rosemary buttermilk ranch drizzle.

Marinara, sausage, bacon, pepperoni, grilled chicken and Muenster cheese.

Craft beer fondue, muenster, Philly steak, caramelized sweet onions and provolone.

Craft beer fondue, portabella mushrooms, diced onions, Fresno and green peppers and Muenster.

Craft fondue, crumbled Vermont goat cheese, baby portabellas, caramelized onions, bacon and grilled chicken.

Topped with choice of sausage or bacon, New York aged cheddar and Muenster topped with a lacy egg.

Chill con carne, New York aged cheddar, diced sweet onions and sour cream. Personal-sized pretzel pizza dough with rock-salted thin crust.

short rib with bourbon BBQ sauce, carmelized onions and cheddar jack cheese

Three homemade mini corn muffins served with butter.